Kate the Fearless

Spend time around Kate Winslet, and the subject of food is bound to come up sooner or later. You may not have known, for instance, that the last job she had before breaking into the movies was behind the counter in a delicatessen. “I made sandwiches. I cut up cheese. I ground coffee,” she says. “I loved it!”

To this day, Winslet likes to unwind in the kitchen. “I do endless chopping and preparing things,” she tells me. “I really find that relaxing. I do a lot of thinking as I am chopping and cooking.” And then there’s the revelation she had a few weekends ago—where else but in a restaurant? Winslet and her husband, director Sam Mendes, had gone out for lunch with their young daughter and son—a relatively rare occasion, the actress insists. “We like them to see those things as a treat, as they should be—and still are to me, actually.” She smiles. “We were having lunch, and I was having a glass of wine and eating bread and putting butter on the bread, and I turned to Sam and said, ‘I am just so happy!’”

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